International buffets are usually a hit-or-miss for me because different cuisines don’t really go well with each other. Thus I didn’t have high expectations when we went to Todai in late November. The place was packed when we arrived, and we were really lucky to be offered a private room for the five of us.
My first instinct was to go for the rows of sushi that caught my eye when we were walking in. The california rolls and sashimi were great! I could just fill up on them and be happy without venturing into the other sections.
But I headed over to the roast counter after my first plate. Everyone was raving about the roast beef and I had to try it. I paired the roast beef with some cold cut meat and broccoli before grabbing an oyster to try too. Then came more roast beef and potato gratin that will remind you why you can’t live without carbs.Everything was well replenished all the time except for the chilli crabs where there was always a queue. I was in my lil happy bubble eating a year’s worth of cheesy prawns and scallops that I didn’t even consider about the crabs which were limited to 2 pieces per pax.It is a pity that the dessert section was very forgettable, or I wouldn’t mind going back again in a few month’s time.
The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, #b2-01, Singapore 018972
Lunch buffets start from $42++ & dinner buffets start from $54++
PS: Todai was in the news recently because of a food poisoning incident. I think it’s probably a one off-thing as we had a lot of raw food that day and we were fine.