Velvety love

Red velvets are a perennial favourite for most girls (besides chocolate chip cookies) because they are so addictive to eat, lovely in pictures and perfect for gifts. There are many recipes I’ve tried but I prefer the one from Allrecipes because it uses a little bit of salt and sour cream which makes it even easier to pop one cupcake into your mouth after another without courting cavities. This recipe is also really a no-brainer to follow (important for amateur bakers like myself) and you get a batch of delicious cupcakes – easy pronto.

Be really generous with the frosting because it isn't any good without a heap of cream cheese

Follow the baking rule and fill cupcakes to 2/3 of cups. I was a little conservative, could have done better.

Sprinkle with hearts or rainbow rice and they are ready to go on show!

Red Rainbow Velvets


2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 (1 ounce) bottle Red Food Color
2 teaspoon Vanilla Extract

Vanilla Cream Cheese Frosting:
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
2 tablespoons sour cream
2 teaspoon Vanilla Extract
1 (16 ounce) box confectioners’ sugar


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