This pale pink sponge cake is an excellent interpretation of lychee martini! It looks and tastes the way I would have it if I have magical power (or talent in baking) to transform a lychee martini into a cake. The sponge cake was layered with fresh cream that had chunks of lychee and a slight alcohol aftertaste. We should all support great heartland bakeries! $25 for a 0.5kg cake.
Pine Garden’s Cake
Blk 529 Ang Mo Kio Ave 10 #01-2369
Mon – Sun: 8:30 am – 9:30 pm