Tapsilog is a simple dish of beef with rice and a fried egg, but you should not underestimate it. Its secret weapon lies in the black and white vinegar. Very understated but oh so flavourful when you dip your beef in the tangy sauce. You can try equally yummy Bangsilog (fried fish) too. Oh, and the meals come with soup and free flow drinks. Only two types of cordial were available, but no complains.
Crispy Pata (fried pork knuckles) was the highlight of our meal. It was so nicely fried that it was crispy throughout and the oil was properly drained. There wasn’t a huge layer of fats, and it tastes good with or without vingear. Definitely better than the one I tried in Paulaner Bräuhaus. We also ordered Chop Suey (mixed vegetables) to have some greens amongst all the glorious meat.
We ended our meal with Brazo de mercedes which didn’t have much taste. It is a sponge cake roll looking meringue with custard filling. I am not sure how I spent most of my life without trying Filipino food but I will make up for it. 😉
304 Orchard Road #04-03 Lucky Plaza Singapore 238863